Dive into a world of rich flavors and creamy goodness with our delectable Hot Crab Dip recipe that’s not only mouthwatering but surprisingly healthy too! Get ready to treat yourself and your guests to an irresistible appetizer that combines tender, succulent crab meat with a velvety, guilt-free base. This dish is perfect for gatherings, game nights or simply elevating your snack game. So, grab your apron and let’s embark on a culinary adventure as we create this scrumptious yet nutritious masterpiece together!
Want to impress your friends and family with a healthy and delicious appetizer? Get ready to create a melt-in-your-mouth Hot Crab Dip! We’ve got you covered with our easy recipe.
First, preheat your oven to 350°F. Then, mix up some softened light cream cheese, nonfat plain Greek yogurt, light mayo, Worcestershire sauce, ground mustard, garlic powder, lemon juice, black pepper, Old Bay seasoning, and reduced fat shredded cheddar cheese.
Next, gently fold in lump crab meat. Transfer your creamy mixture to a 9-inch baking pan, pie dish or skillet, then top it all off with another sprinkle of cheddar cheese. Bake it all up for 35 to 40 minutes and voila! Your yummy dip is ready to serve.
Hot crab dip is a delicious and versatile appetizer, perfect for any occasion. Its rich flavors and creamy texture make it an ideal pairing for various ingredients. Here are some different ingredients you can enjoy with a hot crab dip appetizer or snack:
With these various ingredients, you can create a delicious and diverse spread to enjoy with your hot crab dip appetizer or snack. Mix and match your favorites to cater to the tastes of your guests, and watch as they savor every bite!
If you liked this Hot Crab Dip, you’ll love our recipe for Air Fryer Crab and Cream Cheese Wontons! Be sure to also check out some of our other favorite hot dip recipes below: