Comfort food is undeniably irresistible, but when it comes to eating healthy, we often feel limited in our options. However, we’re here to reassure you that there’s no need to give up your favorite comfort foods. Indulging in them can still be a part of your balanced lifestyle! Don’t miss out on this scrumptious Chicken Pot Pie Recipe, a perfect addition to your weekly menu. Discover the joy of savoring delightful comfort food while staying on track with your health goals.
This recipe is perfect for a packed household, dinner party, or meal prep. It creates six servings, and is made with a combination of veggies, spices, olive oil, and chicken breast.
The mouthwatering Chicken Pot Pie features a crispy, flaky, and golden biscuit topping made with whole wheat pastry flour. Onions and garlic contribute to the unmistakable flavor, while chicken provides protein and celery, carrots, parsnips, and peas add nutrition. Creaminess is achieved with the addition of milk, and chicken broth brings the classic dish together.
Topped with the homemade biscuit topping, your taste buds will be counting down the minutes until the timer goes off on the oven. We know, it’s hard to believe this dish can get any better, but this Chicken Pot Pie recipe has only 266 calories per-serving—so it’s the perfect classic, comfort food to add to your menu when you need a pick-me-up but don’t want to fall off track.
On a Nutrisystem weight loss plan? You can log one serving in the NuMi app as one SmartCarb, two PowerFuels and half a vegetable.