Delight your taste buds with a refreshing Strawberry Peach Cottage Cheese Ice Cream. Summer is here, and it’s the perfect time to indulge in an icy treat that will not only cool you down but also satisfy your sweet cravings.
Introducing our mouthwatering Strawberry Peach Cottage Cheese Ice Cream recipe! This delightful dessert combines the sweetness of ripe strawberries and juicy peaches with the creamy, tangy goodness of cottage cheese for a truly unforgettable taste sensation.
Not only is this ice cream absolutely scrumptious, but it’s also a healthier alternative to traditional ice cream recipes. So, get ready to whip up a batch of this refreshing and guilt-free frozen treat that will leave your taste buds dancing with joy. Read on to discover how to create this luscious summer dessert that is sure to become a family favorite.
Whip up a sweet and creamy summer treat in minutes! Treat yourself to a whole new level of dessert with this cottage cheese and fruit concoction.
To make it, just blend together cottage cheese and honey until it’s velvety smooth. We recommend using 4% cottage cheese for the best taste and texture.
Next, fold in some juicy diced strawberries and peaches, then freeze the mixture in a container for a few hours. When you’re ready to indulge, let it thaw for 20 minutes before digging in so you can effortlessly scoop it. Enjoy the sweet, creamy goodness!
This recipe makes six servings of Strawberry Peach Ice Cream. Each serving contains 120 calories. If you’re on a Nutrisystem weight loss plan, you can log it in your NuMi app journal as one PowerFuel and one Extra.
If you enjoyed this homemade strawberry ice cream, you’ll love these other tasty strawberry recipes: