Published on 23 May 2024

Strawberry Lemon Sorbet Recipe | The Leaf

As summer approaches and the days grow warmer, there’s nothing quite like the refreshing zing of a homemade Strawberry Lemon Sorbet to cool you down and delight your taste buds. This simple yet exquisite dessert is perfect for the season.

The recipe blends the lush sweetness of ripe strawberries with the invigorating tang of fresh lemon. This creates a perfect balance that’s both invigorating and indulgent. Using real strawberries, freshly squeezed lemon juice and zest, and a touch of honey for natural sweetness, this sorbet is not only delicious but also a healthier alternative to traditional ice cream.

Whether you’re hosting a garden party, looking for a light dessert after a hearty meal, or simply wanting to treat yourself on a sunny afternoon, this Strawberry Lemon Sorbet promises to be a crowd-pleaser. Dive into the steps to craft this delightful treat below, ensuring your summer days are as sweet and vibrant as they can be!

How to Make Strawberry Lemon Sorbet: A Refreshing Summer Treat

Indulge in the refreshing and delightful taste of homemade Strawberry Lemon Sorbet, a perfect treat for a warm day. This simple recipe yields six servings, with each serving containing just 68 calories. On the Nutrisystem program, it counts as two Extras. This sorbet is an excellent way to satisfy your sweet cravings while staying on track with your health goals.

Ingredients You’ll Need

To make this delightful sorbet, you will need the following ingredients:

  • 1 pound of strawberries
  • Juice of 3 lemons
  • Zest of 1 lemon
  • 3 tablespoons of honey

Step-by-Step Directions

Preparing the Strawberry Lemon Mixture

  1. Blend the Fruits: Start by placing the strawberries, freshly squeezed lemon juice and lemon zest into a blender. Blend until the mixture is smooth and well combined. This step ensures that the flavors are evenly distributed, giving your sorbet a consistent taste.
  2. Incorporate the Honey: Gradually add the honey, one tablespoon at a time, blending in between each addition until fully incorporated. The honey adds a natural sweetness that complements the tartness of the lemon and the freshness of the strawberries.

Ice Cream Maker Method

  • Churn the Mixture: Pour the blended strawberry mixture into an ice cream maker. Let it churn for 15 to 20 minutes until the sorbet thickens to your desired consistency. This method is quick and results in a smooth, creamy texture.

Freezer Method

  • Freeze and Stir: If you don’t have an ice cream maker, you can still enjoy this sorbet using the freezer method. Pour the strawberry mixture into a freezer-safe container with a lid. Freeze for two hours, then stir the mixture thoroughly. Continue to freeze, stirring every hour until the sorbet reaches the desired firmness. This method might take a bit longer but still yields a deliciously smooth sorbet.

Enjoy Your Homemade Strawberry Lemon Sorbet

This Strawberry Lemon Sorbet is not only delicious but also a healthy way to satisfy your sweet cravings. The tangy lemon perfectly complements the sweet strawberries, creating a refreshing and invigorating dessert that’s perfect for any occasion.

Making your own sorbet at home allows you to control the ingredients, ensuring a healthier option compared to store-bought versions. Plus, the process is simple and fun, making it a great activity to do with kids or friends. So, the next time you’re looking for a cool and refreshing dessert, give this Strawberry Lemon Sorbet a try!

Customizing Your Strawberry Lemon Sorbet

One of the joys of making homemade treats is the ability to customize recipes to your taste. Whether you want to experiment with different flavors or add a personal touch, there are plenty of ways to make this Strawberry Lemon Sorbet uniquely yours using our Grocery Guide. Here are some creative ideas to customize your sorbet:

Add Different Fruits

  • Mix Berries: Combine strawberries with other berries like raspberries, blueberries or blackberries for a mixed berry sorbet. Each berry adds its own unique flavor.
  • Tropical Twist: For a tropical flavor, mix in some mango or pineapple. These fruits blend well with the lemon and add a bright, exotic taste.

Experiment with Herbs

  • Basil or Mint: Add fresh basil or mint to the sorbet mixture before blending. Both herbs are refreshing and can provide a sophisticated flavor contrast to the sweetness of the fruit.
  • Thyme or Lavender: For a more floral and aromatic touch, infuse the sorbet with a hint of thyme or lavender. This works especially well when hosting adult gatherings where unique flavors are appreciated.

Introduce New Sweeteners

  • Maple Syrup or Agave: Instead of honey, try using maple syrup or agave nectar as a sweetener. Each offers a distinct flavor that can add depth to the sorbet.
  • Stevia or Monk Fruit: For a lower-calorie option, use a natural sweetener like stevia or monk fruit. These alternatives provide the necessary sweetness without adding extra calories.

Incorporate Citrus Variations

  • Mix Citrus Juices: In addition to lemon juice, consider adding lime, orange or grapefruit juice. Mixing citrus juices can balance the tartness and sweetness, creating a more complex flavor.
  • Citrus Zest: Boost the citrusy aroma by including zest from limes or oranges along with the lemon zest. It enhances the fragrance and adds a burst of fresh flavor.

Create a Spiked Sorbet

  • Add a Splash of Spirits: For an adult twist, add a small amount of vodka or limoncello to the sorbet mixture. Alcohol lowers the freezing point, resulting in a softer texture and an enjoyable kick of flavor.

Tips for Customizing

When customizing your sorbet, start with small additions and taste as you go. This approach allows you to adjust the flavors according to your preferences without overpowering the delicate balance of the original recipe. Experimenting with these variations can lead to discovering your perfect blend, making each batch of sorbet a new and exciting experience.

If you enjoyed this sweet treat, you’ll love our Non-Alcoholic Strawberry Daiquiri recipe! 

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