Starting your day with a hearty, nutritious breakfast is essential for fueling your body and mind. In the hustle and bustle of modern life, finding time to prepare such meals can be a challenge. That’s where the magic of slow cookers comes into play, transforming seemingly ordinary ingredients into extraordinary dishes with minimal effort. Among the many recipes perfect for this method, Slow Cooker Steel Cut Oats with Cinnamon and Peaches stands out as a comforting, flavorful and healthy option.
This dish combines the nutty texture of steel cut oats with the natural sweetness of peaches and the warm spice of cinnamon, creating a breakfast that feels both indulgent and wholesome. Slow cooking these ingredients allows the flavors to meld beautifully, resulting in a creamy, delicious porridge that’s ready to welcome you as you start your day.
What’s more, this recipe is as forgiving as it is versatile, inviting you to customize it to your liking with additional toppings or sweeteners. Whether you’re a busy professional seeking a quick and nutritious breakfast option, a parent looking to serve your family something both healthy and delicious, or simply someone who cherishes the first meal of the day, Slow Cooker Steel Cut Oats with Cinnamon and Peaches will surely become a cherished recipe in your collection.
Let’s dive into how you can prepare this effortless yet satisfying meal, ensuring your mornings begin with a warm, comforting embrace.
Introducing a delightful and healthy breakfast option that effortlessly blends taste with nutrition: Slow Cooker Steel Cut Oats with Cinnamon and Peaches. This recipe promises to transform your morning routine with its simplicity and wholesome goodness, serving up to six people with each serving containing just 165 calories.
Crafted with a mindful selection of ingredients, this recipe includes one cup of steel cut oats known for their hearty texture and health benefits. It combines two cups of nonfat milk and one and a half cups of water for a creamy consistency, alongside one teaspoon of vanilla extract for a hint of sweetness.
The warmth of cinnamon and the subtle spice of nutmeg perfectly complement the sliced peaches. Whether you opt for fresh, frozen or canned peaches, this dish is a wonderful way to incorporate fruit into your first meal of the day.
Preparing this dish is as easy as it gets. Begin by spraying your slow cooker with nonstick cooking spray to prevent sticking. Then, place all the ingredients inside and give them a good stir to ensure they’re well combined.
Cover the slow cooker and set it to cook on LOW for seven to eight hours or HIGH for four hours, depending on your schedule. Once the cooking is complete, a simple stir is all that’s needed before you can serve this fragrant and inviting breakfast.
This Slow Cooker Steel Cut Oats recipe not only offers a delectable and warming start to your day but also ensures a hassle-free preparation. It’s a testament to how easy it is to enjoy a healthy, fulfilling breakfast even on the busiest of mornings.
One of the best aspects of oatmeal recipes is their versatility. They serve as a perfect canvas for a variety of toppings and mix-ins, allowing you to customize your breakfast bowl to suit your taste preferences and nutritional needs. Here are several ways to personalize your oats and keep your mornings interesting:
Customize your Slow Cooker Steel Cut Oats for endless variations, ensuring you never tire of this nutritious and comforting breakfast option. Feel free to mix and match these suggestions to create your perfect bowl of oats that’s both satisfying and delicious. Refer to the Nutrisystem Grocery Guide for more information on counting add-ins.
Looking for more delicious oatmeal ideas? Meal prep while you sleep with our favorite overnight oats recipes!