Published on 18 Apr 2024

Sheet Pan Quesadillas

Explore a flavorful twist on quesadillas that maximizes flavor while minimizing fuss! This recipe reimagines the classic quesadilla into something uniquely wholesome and utterly convenient: Sheet Pan Quesadillas. This twist on the traditional method uses a sheet pan, transforming the way we think about preparing this beloved Mexican dish.

Quesadillas are universally adored for their crispy outsides and melty, cheesy insides. However, making them one at a time can be a chore, especially when feeding a crowd. Enter the sheet pan method—where your oven does most of the work, allowing you to serve up a savory, mouth-watering meal that’s not only easy to prepare but even easier to clean up after.

This recipe is brilliantly suited for meal prep or a family dinner that everyone will rave about. It’s packed with vibrant flavors and nutritious ingredients like onions, bell peppers and black beans, all spiced perfectly with chili powder and cumin. The whole wheat tortillas wrap up the delicious filling, featuring a sprinkle of reduced-fat Mexican cheese for that irresistible ooey-gooey factor, making each bite a perfect balance of healthy and heavenly.

So, whether you’re looking to shake up your meal prep routine or need a simple yet satisfying family meal, these Sheet Pan Quesadillas are guaranteed to impress. Let’s dive into how you can whip up this crowd-pleaser with minimal effort and maximum flavor.

How to Make Sheet Pan Quesadillas

Essential Ingredients for Easy Quesadillas

The recipe starts with the basic yet essential ingredients that create a foundation of flavors: olive oil, a chopped onion, and minced garlic cloves set the stage. A chopped bell pepper adds a crisp texture and vibrant color, while diced tomatoes, a can of black beans and corn enrich the dish with their hearty, fibrous qualities. The seasoning blend of chili powder, cumin and a pinch of black pepper infuses the dish with a warm, smoky essence.

Simple Sheet Pan Quesadilla Assembly

The assembly of the quesadillas is cleverly designed for ease and efficiency. Begin by preheating your oven to 425 degrees and preparing your sheet pan with a light coating of cooking spray. In a large skillet, heat the olive oil and sauté the onion, garlic and bell pepper until the onion softens. Then, add the tomatoes, black beans, corn and the seasonings, allowing the mixture to cook together for about seven minutes.

On your prepared sheet pan, arrange six whole wheat burrito-sized tortillas around the edges with half of each tortilla hanging over the side, and place another tortilla in the center to fill any gap. Start building the layers by sprinkling shredded, reduced-fat Mexican cheese over the tortillas, followed by an even distribution of the bean-veggie mixture.

Top with the remaining cheese and cover with the last tortilla placed in the center. Fold the overhanging tortillas towards the center, then press down with a second sheet pan to compact everything nicely.

Baking and Serving Your Quesadillas

Bake in the preheated oven for 20 minutes. Remove the top sheet pan and return the quesadillas to the oven for a few more minutes until the top turns golden brown. Once done, allow the quesadillas to cool slightly before cutting into them, making it easier to serve neat, appetizing slices that are sure to delight any palate.

Healthy and Nutritious Sheet Pan Quesadillas

Sheet Pan Quesadillas offer a delightful twist on a classic favorite, perfect for serving up a satisfying meal that’s both nutritious and delicious. Designed to yield 10 servings, each portion contains 323 calories, making it a guilt-free indulgence. It fits into the Nutrisystem program as two SmartCarbs, one PowerFuel and half of a Vegetable serving.

Customize Your Sheet Pan Quesadillas to Suit Any Taste

One of the great joys of all quesadillas is their versatility, allowing you to customize them to suit your diet or cravings. Whether you’re looking to spice things up, make a dairy free version or just use up what’s in your fridge, here are some exciting ways to tweak your sheet pan quesadillas:

Add More Proteins

For those who want a bit more protein in their meal, consider adding a PowerFuel such as cooked, shredded chicken, ground turkey or even chunks of grilled steak to the bean mixture. These proteins complement the existing flavors beautifully and make the dish even more filling.

Spice It Up

If you and your family enjoy a bit of heat, don’t hesitate to kick things up a notch with spicy add-ins! Add diced jalapeños to the vegetable mix for a smoky, spicy flavor. You can also sprinkle some red pepper flakes or use a spicier chili powder.

Go Dairy Free

The base recipe is already vegetarian, but you can easily make it dairy free or vegan by omitting the cheese or substituting it with a vegan cheese that melts well. Additionally, adding tofu or a plant-based meat alternative can provide a protein boost.

Play with Cheese Varieties

While reduced-fat Mexican cheese is used here for a healthier option, feel free to experiment with different types of cheese. A mix of sharp cheddar, Monterey Jack or even a sprinkle of queso fresco can add new dimensions of flavor to your sheet pan quesadillas.

Include More Vegetables

The beauty of this recipe is that it can incorporate a wide range of vegetables. Try adding spinach, zucchini, sliced mushrooms or roasted red peppers. This will increase the nutritional value and add color to your dish, making this recipe count as one Vegetable serving on your Nutrisystem plan.

These customizations will make mealtime exciting and ensure that this can be a go-to recipe that adapts to whatever ingredients you have on hand, fitting perfectly into any meal plan. Check out the Nutrisystem Grocery Guide for information on counting ingredient swaps and add-ins on your plan.

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