Published on 19 Mar 2023

Mint Chocolate Chia Seed Pudding Cups

Are you in the mood for something healthy and scrumptious to add to your St. Paddy’s Day party? Look no further than Mint Chocolate Chia Seed Pudding Cups! These cups are a delicious and unique way to offer an enjoyable snack that is both nutritious and tasty.

With just a few simple ingredients and creative toppings, these no-bake dessert pudding cups can be whipped up in minutes. Not only do they provide a satisfying crunch with chia seeds’ texture, but their hint of mint chocolate flavoring makes them festively tasty.

An Easy St. Patrick’s Day Dessert

Whip up a delicious treat and satisfy your sweet tooth in a health-conscious way: Chia pudding parfaits! Preparing this delicious and delightful chia pudding is simple.

Get started by mixing together some chia seeds, unsweetened almond milk, mint extract, matcha powder and stevia in a bowl. Give it time to sit overnight or at least two hours so these powerhouse flavors can marry into one tasty pudding.

Then take out your blender to make an irresistible chocolate banana mixture with cacao/cocoa powder and more almond milk. Blend it until it’s nice and smooth for the ultimate chocolate treat base! Pour the chocolate mixture into serving cups or bowls, then top it with the mint chia pudding. Decorate each cup with fresh mint leaves – bon appétit!

Each pudding cup contains 254 calories. If you’re following Nutrisystem, don’t forget to log it in your NuMi app journal! It counts as half of a SmartCarb, one PowerFuel and two Extras on the program.

More Mint Chocolate Recipes

Mint and chocolate are the perfect pairing! Check out these other sweet and healthy recipes that fit into your healthy diet. They are perfect for St. Paddy’s Day!


  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • ½ tsp. mint extract
  • 1 tsp. matcha powder
  • ½ tsp. stevia
  • 1 frozen banana
  • 2 Tbsp. cacao or cocoa powder
  • ½ cup unsweetened almond milk
  • 2 fresh mint leaves


  1. Mix chia seeds, almond milk, mint extract, matcha powder and stevia in a bowl. Let it sit for 2 hours or overnight.
  2. In a blender, combine banana, cacao/cocoa powder and almond milk. Blend until smooth.
  3. Pour chocolate mixture into serving cups or bowls. Top with chia pudding. Garnish with a fresh mint leaves.

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