Put on your oven mitts and get ready to bake up an unforgettable treat: Mini Lemon Chia Seed Bundt Cakes! Not only are these flavorful little desserts bursting with bright citrus flavor, but they’re also loaded with wholesome ingredients like whole wheat flour, Greek yogurt and fresh lemons.
While most lemony treats feature poppy seeds, these mini moist and delicate cakes pack in the added nutrition of chia seeds – an ancient superfood packed with health benefits. With a bright lemon taste and delicate crumb texture, these mini lemon Bundt cakes are sure to please everyone at your next gathering or special occasion. So preheat your ovens and get ready for some deliciousness!
Let’s bake some mouth-watering lemon Bundt cakes! Start by preheating your oven to a cozy 350 degrees. Next, mix together whole wheat pastry flour and baking powder for that perfect cakey texture. In a separate bowl, combine some unsweetened applesauce, sugar, an egg, unsweetened almond milk, nonfat plain Greek yogurt, lemon juice, lemon zest and chia seeds. Yum, can you taste it already?
Mix the dry ingredients into the wet mix and give it a good stir to create a batter that’s smooth and silky. Grease some mini Bundt cake or cupcake pans, pour in the batter and slide them into the oven. After just 20 to 25 minutes, your cakes will be perfectly golden and ready for the spotlight! You can check if they’re ready by poking a toothpick in – it should come out clean!
Give them some time on a cooling rack while you whip up that delicious icing. To make it, simply combine powdered sugar, unsweetened almond milk, lemon juice and lemon zest, using more milk or sugar to get the desired consistency. Once your icing is just right, pour it generously over those cute little Bundt cakes and voila – dessert is served! Get ready to indulge in some sweet, tangy goodness.