Published on 12 Mar 2024

Lemon Lavender Scones Recipe | The Leaf

As the first tender buds of spring unfurl, bringing with them a rejuvenation of spirit and nature, our kitchens become a sanctuary for creation, echoing the renewal outside. It’s in this vibrant season we find inspiration for a delectable twist on a classic treat: Lemon Lavender Scones. These scones are not just a recipe; they are a celebration of spring’s awakening, crafted with ingredients that mirror the freshness and renewal of the season.

Imagine infusing the zest from three sun-kissed lemons with the aromatic essence of lavender, reminiscent of a serene walk through blooming fields under the clear blue sky. Our recipe takes a healthier approach, utilizing whole wheat pastry flour to add a wholesome depth to the scones, paired with the light sweetness of white sugar to capture the essence of the season. The tang of reduced-fat buttermilk melds with the delicate, floral notes of lavender tea, creating layers of flavor that are both comforting and invigorating.

With each ingredient, from the cold, cubed light butter to the whisper of vanilla extract, we ensure these Lemon Lavender Scones are as nourishing as they are indulgent. This recipe is a testament to the beauty of spring—a time for rebirth, for trying something new, and for treating ourselves to the natural sweetness life offers.

Join us as we embark on a baking journey that pays homage to the season. These Lemon Lavender Scones, light yet satisfying, are the perfect accompaniment to a morning dew-kissed garden stroll or a lazy afternoon tea bathed in sunlight. Through the simple act of baking, we invite the essence of spring into our homes, creating a space where warmth and wellness go hand in hand. Let’s revel in the joy of the season together, one scone at a time.

A Delightful and Healthy Recipe for Lavender Scones

Savor the Essence of Spring in Every Bite

Indulge in the refreshing flavors of spring with our Lemon Lavender Scones recipe. Perfect for a light breakfast or a charming afternoon snack, these scones are not just delicious but also healthier, with only 98 calories per serving. Designed to fit seamlessly into your Nutrisystem plan, each serving counts as 1 SmartCarb and one Extra.

Wholesome Ingredients for a Refreshing Treat

Our Lemon Lavender Scones are made with a thoughtful blend of ingredients that capture the essence of spring:

  • Sweet and Zesty: white sugar and the lemon zest bring a bright and tangy flavor to every bite.
  • Wholesome Base: whole wheat pastry flour, combined with baking soda and baking powder, create a light and fluffy texture.
  • Aromatic Touch: The loose teas from lavender tea bags infuse the scones with a soothing, floral aroma.
  • Rich yet Light: light butter, cold and cubed, ensures a tender crumb without the heaviness.
  • Moist and Creamy: reduced-fat buttermilk, along with an egg and vanilla extract, add moisture and depth of flavor.

Easy-to-Follow Baking Adventure

Creating these aromatic scones is a delightful experience. Here’s how to bring them to life:

  1. Preparation: Start by preheating your oven to 375 degrees. This ensures a perfect baking environment for your scones.
  2. Mixing the Dry Ingredients: In a large bowl, combine the sugar and lemon zest to release the oils and enhance the lemon flavor. Whisk in the flour, baking soda, baking powder, lavender tea leaves and salt until well combined.
  3. Incorporating the Butter: Add the cubed light butter to the flour mixture. Cut it in until you achieve a coarse, crumbly texture, essential for flaky scones.
  4. Adding Wet Ingredients: Gently fold in the buttermilk, egg and vanilla extract until just combined. It’s crucial not to overmix to keep the scones light and airy.
  5. Shaping and Baking: Divide the dough into two equal parts, shaping each into an eight-inch disc. Cut these discs into eight wedges and arrange them on a baking sheet. For an extra touch of flavor and beauty, brush the tops with a bit of milk or buttermilk and sprinkle with additional lemon zest. Bake for 15 to 18 minutes or until golden brown around the edges.
  6. Serving: Let the scones cool slightly before serving, allowing their flavors to meld and the texture to set perfectly.

Enjoy the Taste of Spring

These Lemon Lavender Scones are a tribute to the season of renewal and freshness. Whether you’re enjoying a quiet morning at home or sharing a moment with friends, they’re sure to bring a taste of spring to your table. Bake, share and savor the delightful combination of lemon and lavender in this exquisite recipe.

If you’re looking for more seasonal sweets, be sure to check out these easy and healthy spring dessert recipes.



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