Published on 08 Mar 2024

Green Pea Ricotta Pizza | The Leaf

Springtime, with its fresh breezes and the promise of renewal, inspires a transformation in our kitchens. As we eagerly anticipate the celebration of vibrant holidays like Easter and St. Patrick’s Day, our culinary creations start to mirror the lively essence of the season. It’s the perfect time for dishes that are not only a feast for the eyes but also a tribute to the rejuvenating spirit of spring. Embracing this seasonal shift, our Green Pea Ricotta Pizza captures the essence of spring on a plate.

This delightful pizza is a symphony of fresh, spring-inspired flavors, designed to be both a culinary delight and a vibrant centerpiece for your holiday gatherings. At its heart is a homemade sauce that sings with the brightness of green peas, the creamy richness of ricotta cheese, and the aromatic lift of basil and oregano. This verdant spread lays the foundation for a meal that is as nourishing as it is flavorful.

Simplicity and convenience are key to enjoying the budding season, and this recipe embraces both by using a store-bought whole wheat flatbread or naan bread as the base. This choice not only saves time but also ensures a healthy, hearty backdrop that perfectly complements the zesty, creamy topping.

Whether you’re gathering around the table for Easter brunch or donning green for a St. Patrick’s Day feast, this Green Pea Ricotta Pizza promises to be a refreshing, easy-to-prepare addition to your springtime celebrations. Bring the freshness of the garden right to your table and make your spring holidays unforgettable with this Green Pea Ricotta Pizza recipe.

Healthy and Nutritious Green Pea Ricotta Pizza Recipe

green pea ricotta pizzas on naan flatbread

Introducing the Green Pea Ricotta Pizza, a delectable and nutritious option that serves two, perfect for a cozy meal or a health-conscious gathering. Each serving contains 353 calories, making it a mindful choice.

For individuals following the Nutrisystem program, this pizza fits beautifully into their meal plan, counting as two SmartCarbs, two PowerFuels and one Vegetable. Don’t forget to log it in your NuMi app journal!

Simple and Wholesome Ingredients

The ingredients list is simple yet flavorful, starting with a base of whole wheat flatbread or naan bread to keep things hearty and wholesome. The topping begins with a creamy blend of part-skim ricotta cheese and vibrant green peas, enhanced by the fresh aromatic presence of basil and a hint of oregano, all seasoned with a dash of black pepper for a little kick.

The pizza is then adorned with a colorful array of tomatoes, such as cherry, roma and heirloom varieties, sliced or halved to reveal their juicy interiors. Thinly sliced red onion adds a sharp, sweet contrast, while shaved parmesan cheese lends a final touch of savory richness.

Easy-to-Follow Preparation Steps

Preparation is straightforward and quick, beginning with preheating your oven to 450 degrees Fahrenheit. Place your chosen flatbread or naan on a baking sheet as the canvas for your creation.

In a blender or food processor, the ricotta cheese is blended with half of the green peas, along with the basil, oregano and black pepper, until the mixture achieves a smooth consistency. This lush, green spread is then evenly distributed over the bread, setting the stage for the sliced tomatoes, red onion, the remaining green peas and a generous sprinkle of parmesan cheese to complete the ensemble.

Baking Your Perfect Green Pea Ricotta Pizza

The pizza is baked for 10 to 15 minutes, a brief wait for a delightful result, until the cheese melts into bubbling pockets of flavor and the crust turns a tempting shade of golden brown. This Green Pea Ricotta Pizza not only promises a feast for the senses but also embodies a balanced meal choice, making it an ideal addition to your spring menu.

Customizing Your Green Pea Ricotta Pizza for Every Taste

While the basic Green Pea Ricotta Pizza recipe is a delightful springtime meal, the beauty of this dish lies in its versatility. Here are several ways you can customize the pizza to suit your dietary preferences, celebrate seasonal ingredients or simply spice things up a bit.

Protein Boost

For those looking to increase their protein intake, consider adding grilled chicken slices or prosciutto to the pizza before baking. These ingredients complement the creamy ricotta and vibrant peas, creating a more satisfying meal.

Vegan Variations

Vegan diners can easily modify this recipe by using a vegan flatbread or naan, along with a dairy-free ricotta cheese substitute made from nuts such as almonds or cashews. Swap out the parmesan cheese for a vegan alternative or nutritional yeast for that cheesy flavor without the dairy.

Gluten-Free Options

Making this pizza gluten-free is as simple as selecting a gluten-free flatbread or naan. Many stores offer delicious and high-quality gluten-free options that serve as an excellent base for the rich and creamy toppings.

Seasonal Toppings

Embrace the bounty of spring by adding asparagus spears, artichoke hearts or even more varieties of peas to your pizza. These seasonal vegetables can enhance the freshness of the dish and make it even more visually appealing.

Spice It Up

For those who enjoy a bit of heat, consider adding red pepper flakes to the ricotta mixture or topping the finished pizza with slices of jalapeño. A drizzle of chili oil after baking can also add a warm, spicy element that contrasts beautifully with the creamy and fresh toppings.

A Drizzle of Flavor

Finish your pizza with a drizzle of high-quality extra virgin olive oil or balsamic reduction. These final touches can elevate the flavors and add a gourmet feel to your homemade pizza.

By exploring these customization options, you can tailor the Green Pea Ricotta Pizza to fit any occasion or flavor preference. This versatility makes the recipe a valuable addition to your culinary arsenal that can be enjoyed by everyone at your table, regardless of their dietary restrictions or taste preferences. Refer to the Nutrisystem Grocery Guide for more information on counting ingredient swaps and add-ins.



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