Are you on the hunt for a delicious and healthy way to recharge your batteries and start your day off on the right foot? Introducing our Grapefruit Ginger Kombucha recipe – a beverage so flavorful and energizing that you’ll wonder why you never tried it before!
Let this vibrant and zesty drink whisk you away to a citrus-infused paradise with every sip. Not only does this drink pack a punch in the flavor department, but it’s also ripe with essential vitamins and nutrients thanks to the inclusion of fresh ginger, turmeric and grapefruit juice.
Join us as we guide you through the process of crafting this liquid sunshine at home. Your taste buds (and immune system!) will thank you for this refreshing addition to your daily routine.
Ready for a deliciously delightful drink? Make a unique and bold beverage in your own kitchen with this zesty Grapefruit Ginger Kombucha recipe!
First, grate some fresh ginger and turmeric into a pitcher. Add 100-percent grapefruit juice for that sweet yet tart taste along with honey to bring all the flavors together. Stir it all together and let the flavors combine for at least an hour in the fridge before you strain out all of the remnants of the spices.
Pour the zesty juice into glasses filled with ice cubes, then top each glass with gingerade kombucha for a little extra flavor and some fizz! Serve ice cold with fresh grapefruit slices as a garnish. Trust us when we say that the perfect balance of tartness from the citrus fruit and spicy kick from the herbs will be just what you needed!