Have you ever spent your precious weekend hours meal planning and grocery shopping for healthy meals, only to get home exhausted and order takeout? Or maybe you’ve been so overwhelmed about where to start in the kitchen that you keep pushing off your health goals and feel stuck?
You’ve probably heard that the only healthy way to lose weight is to home-cook all your meals from whole foods and avoid anything in a package. However, this is not accurate or practical for most people. Instead, this unattainable ideal can actually set you up for failure and leave you feeling burnt out.
Consider that the average person spends 37 minutes per day on food prep. Diets that require hours of cooking are simply not sustainable for the typical adult’s busy schedule.
But here’s the good news: plenty of convenience foods are just as healthy as freshly-prepared whole foods, and they can help you reach your weight loss goals without feeling burnt out in the kitchen.
Get ready to say goodbye to the food perfectionist mindset with the following dietitian-approved cooking shortcuts that make healthy eating easy and enjoyable.
Forgot to defrost chicken breast? No time to marinate? No problem! Plenty of quick and easy protein options are just as healthy as grilled chicken.
Sick of throwing out produce that you didn’t have the time or energy to prepare? Stock up on frozen fruits and vegetables.
Not only are they super convenient (i.e., already prepped and cut), but they are just as nutritious as their fresh counterparts. Frozen at their peak of freshness, they can even provide better quality than fresh produce, which is bumped and bruised during shipping.
Plus, research has shown that cooking frozen vegetables in steamable microwave bags retains essential nutrients like vitamin C and antioxidants.
Check the labels and choose plain frozen fruits and vegetables without added sauces, syrup, or seasonings. Then use them:
Swapping refined grains for whole grains is one of the best things you can do to boost weight loss and improve your overall health.
The fiber and nutrients in whole grain foods protect your heart and gut health. Fiber-rich foods also travel slowly through your digestive system, keeping you feeling full so you naturally eat fewer calories throughout the day.
However, when it takes close to an hour to cook whole grains like brown rice, this can be easier said than done.
The good news is that microwavable brown and wild rice can be just as healthy as traditional rice options. While minute rice is partially pre-cooked before packaging, it retains all three parts of the whole grain and their nutrients.
Plus, unlike quick-cooking oats, this pre-cooking step doesn’t impact the glycemic index of minute rice, so it’s still a good choice for keeping blood sugars steady throughout the day.
Choose plain brown rice or wild rice without extra seasonings to keep sodium in check. Other quick-cooking whole grains include:
Spare yourself from buying and chopping multiple ingredients to meal prep salads by grabbing a few bagged salad mixes.
Divide each bag into three to four portions, then add a few simple extra ingredients to make them meal-worthy. Here are some favorite combinations:
Based on your calorie goals, you can portion out the included salad dressing or toss it and use your preferred dressing.
Studies have consistently shown that following a structured plan, including portion-controlled meal replacement products, improves weight loss success, particularly in the first six months of making dietary changes.
These products help simplify food choices and make it easier to assess calorie and nutrient intake accurately.
Incorporating healthier frozen entrees or meal replacement shakes into a balanced plan is an easy way to build momentum toward your goals.
This practice is the basis of the Nutrisystem approach to weight loss. Nutrisystem weight loss plans are based on the nutrient exchange system and provide structured meal plans that allow you to use your own foods in combination with convenient pre-made meals.
Nutrisystem foods are made with minimal preservatives and no artificial flavors or sweeteners. All of the Nutrisystem programs are designed to align with the USDA’s recommended daily intake of 2,300 mg of sodium or less for the general adult population (Dietary Guidelines for Americans, 2020 – 2025). The actual sodium level may vary based on which weight loss program you choose and which grocery food items you add to your diet plan.
Multiple plan options allow you to choose how many Nutrisystem foods you use. As you get the hang of the program, you can even transition to using more of your own foods, using the NuMi app to help you stay on track.
You don’t need to get overwhelmed trying to create the perfect home-cooked, whole food diet plan to achieve your goals. Plenty of convenience foods are perfectly healthy.
When incorporated into a balanced plan, meal replacement products like those available through the Nutrisystem programs can be an effective way to get started.
The best way to learn is by doing, so find options that will realistically help you take a first step – even if it’s a small step. These small changes will add up over time to something big.