Fall Bruschetta Recipe

This Fall Bruschetta recipe is the perfect seasonal snack, appetizer or meal. Full of flavor and healthy ingredients, this autumn-inspired recipe can be whipped up in a pinch and enjoyed guilt-free. Add this diet-friendly Bruschetta to your Thanksgiving menu to enjoy the seasonal flavors of fall the healthy way.

To create this seasonal treat, sauté onions with balsamic vinegar and honey. Once the onions have caramelized, toss butternut squash and Brussels sprouts with olive oil in a bowl. Sprinkle the vegetables with cinnamon, nutmeg and cloves.

Evenly spread the seasoned veggies on a lined baking sheet and bake for about 20 minutes or until tender (Pro tip: toss the veggies about 10 minutes in!). While the veggies are cooking, combine ricotta and spoon about one teaspoon on each slice of toasted bread.

Mix together the sautéed onions, roasted veggies and golden raisins. Top each slice of bread with with this flavor-filled mixture and enjoy!

Each serving of this fall appetizer contains just 173 calories. Counting as one SmartCarb, one PowerFuel and one Extra on your Nutrisystem meal plan, this mouthwatering snack is a must-try.

Log each serving in the NuMi app to ensure you are staying on track with your weight loss goals! Research has shown that consistently keeping track of your daily food intake can increase your weight loss results—so make sure you’re using our app!

We have plenty of other healthier fall recipes for you to try! Check out a few of our favorites:

Want to lose weight enjoying delicious breakfasts, lunches, dinners and snacks? Nutrisystem’s got a plan that will work for you! Get started with a weight loss plan today.