Published on 02 Jun 2024

BBQ Chicken Stuffed Pepper Recipe

Looking for a delicious, easy-to-prepare dinner that packs a punch of flavor and nutrition? Look no further! Our latest submission to the Nutrisystem Recipe Submission page is a scrumptious BBQ Chicken Stuffed Pepper that is perfect for anyone seeking a satisfying meal without the hassle.

Created by one of our creative Nutrisystem customers, this dish features a vibrant bell pepper stuffed with a hearty mix of Nutrisystem’s popular dinner, Chicken with BBQ Sauce, plus a can of diced tomatoes and green chilies. Topped with a sprinkle of sharp cheddar cheese and baked until wonderfully melty, this recipe is a delightful twist on classic stuffed peppers. It’s not only easy to make but also perfectly portioned for one, making it an ideal meal for a cozy night in.

Let’s dive into how you can whip up this tasty treat in your own kitchen!

BBQ Chicken Stuffed Pepper Recipe: A Single-Serving Delight

The BBQ Chicken Stuffed Pepper is a delightful single-serving meal that perfectly encapsulates comfort food with a healthy twist. This dish, consisting of 281 calories per serving, is ideal for those following the Nutrisystem program, counting as one Nutrisystem Dinner, one PowerFuel and two Vegetables.

Ingredients Needed for BBQ Chicken Stuffed Peppers

The ingredients required for this recipe are straightforward and easily accessible. You’ll need one bell pepper with the stem and seeds removed, a package of Nutrisystem Chicken with BBQ Sauce, a 10-ounce can of diced tomatoes and green chilies (we love Ro-Tel!), two tablespoons of shredded sharp cheddar cheese, and a small whole grain roll.

Step-by-Step Cooking Instructions

Preparing this meal is simple and quick. Begin by preheating your oven to 350 degrees. Next, boil the green pepper in water until it just starts to soften. After boiling, carefully remove the pepper from the water, ensuring it’s well-drained and dried.

Place the pepper in an oven-safe dish and proceed to stuff it with the Nutrisystem Chicken with BBQ Sauce. Spoon the tomatoes and chilies over and around the stuffed pepper. Sprinkle the top with shredded cheddar cheese and bake the dish until the cheese is warm and bubbly, creating a melty, irresistible topping.

Serve this hearty stuffed pepper with a toasted whole grain roll on the side for a complete meal. This recipe not only satisfies your taste buds but is also quick and easy, making it a perfect dinner option.



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